Thyme for Mezcal Recipe

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Thyme for Mezcal
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Ingredients:

  • 1/4 cup sugar
  • 8 thyme sprigs, plus more for garnish
  • 2 oz mezcal (moderately smoky)
  • lemon twist

Directions:

  1. Make thyme-flavored simple syrup: Microwave 1/4 cup water, sugar, and 8 thyme sprigs, stirring occasionally, until sugar is dissolved; chill at least 2 hours, then discard thyme.
  2. Put a handful of ice in a cocktail shaker and add mezcal, lemon juice, liqueur, and 1 tbsp. thyme-flavored simple syrup. Shake and strain into a martini glass or a coupe. Garnish with a lemon twist and a thyme sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.04 Kcal (683 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 47.72mg 1%
Total Carbs 33.2g 11%
Sugars 30.77g 123%
Vitamin C 17.8mg 30%
Calcium 3mg 0%
Amount Per 100 g
Calories 190.44 Kcal (797 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.24mg 0%
Potassium 55.74mg 1%
Total Carbs 38.78g 11%
Sugars 35.94g 123%
Vitamin C 20.8mg 30%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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