Fresh Lemonade Syrup Recipe

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Ingredients:

Serving

3 cups sugar
1 cup boiling water
3 cups lemon juice (about 16 lemons)
2 tbsp grated lemon peel

Directions:

In a 1-1/2-qt. heat-proof container, dissolve sugar in boiling water. Cool. Add lemon juice and peel; mix well. Cover and store in the refrigerator for up to 1 week. Yield: 5-1/2 cups syrup (number of batches varies depending on concentration of lemonade).
To prepare lemonade: For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well. For 8 servings, combine 2-2/3 cups syrup and 5 cups cold water in a 2-qt. pitcher; stir well. Yield: 1 serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.94 Kcal (410 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.25mg	0%
Potassium	48.77mg	1%
Total Carbs	25.82g	9%
Sugars	23.45g	94%
Dietary Fiber	0.08g	0%
Protein	0.02g	0%
Vitamin C	18.8mg	31%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	116.86 Kcal (489 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.49mg	0%
Potassium	58.19mg	1%
Total Carbs	30.81g	9%
Sugars	27.98g	94%
Dietary Fiber	0.1g	0%
Protein	0.02g	0%
Vitamin C	22.4mg	31%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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