Directions:
- In a microwave-safe bowl, whisk together the sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.75 Kcal (3294 kJ) | ||
| Calories from fat | 473.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.57g | 81% | |
|---|---|---|---|
| Cholesterol | 367.53mg | 123% | |
| Sodium | 104.12mg | 4% | |
| Potassium | 351.62mg | 7% | |
| Total Carbs | 77.03g | 26% | |
| Sugars | 65.07g | 260% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 93.7mg | 156% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.83 Kcal (841 kJ) | ||
| Calories from fat | 120.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 81% | |
|---|---|---|---|
| Cholesterol | 93.82mg | 123% | |
| Sodium | 26.58mg | 4% | |
| Potassium | 89.76mg | 7% | |
| Total Carbs | 19.66g | 26% | |
| Sugars | 16.61g | 260% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 2.56g | 20% | |
| Vitamin C | 23.9mg | 156% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 12% | |
| Calcium | 20.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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