Three-Seed Bread Recipe

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Three-Seed Bread
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Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1 pound).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.68 Kcal (731 kJ)
Calories from fat 19.95 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 1.97mg 1%
Sodium 291.11mg 12%
Potassium 25.67mg 1%
Total Carbs 33.79g 11%
Sugars 3.26g 13%
Dietary Fiber 2.52g 10%
Protein 2.77g 6%
Vitamin C 2mg 3%
Iron 0.6mg 3%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 246.97 Kcal (1034 kJ)
Calories from fat 28.21 Kcal
% Daily Value*
Total Fat 3.13g 3%
Cholesterol 2.78mg 1%
Sodium 411.6mg 12%
Potassium 36.29mg 1%
Total Carbs 47.78g 11%
Sugars 4.61g 13%
Dietary Fiber 3.57g 10%
Protein 3.92g 6%
Vitamin C 2.9mg 3%
Iron 0.8mg 3%
Calcium 52.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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