Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.7 Kcal (681 kJ)
Calories from fat	103.32 Kcal
		% Daily Value*
Total Fat	11.48g	18%
Cholesterol	52.2mg	17%
Sodium	112.95mg	5%
Potassium	237.24mg	5%
Total Carbs	0.33g	0%
Sugars	0.09g	0%
Dietary Fiber	0.05g	0%
Protein	14.41g	29%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	135.8 Kcal (569 kJ)
Calories from fat	86.24 Kcal
		% Daily Value*
Total Fat	9.58g	18%
Cholesterol	43.57mg	17%
Sodium	94.27mg	5%
Potassium	198.01mg	5%
Total Carbs	0.28g	0%
Sugars	0.08g	0%
Dietary Fiber	0.04g	0%
Protein	12.03g	29%
Vitamin C	0.1mg	0%
Iron	1.3mg	9%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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