Directions:
- In a small frying pan, toast the whole cumin and coriander until you see small whisps of smoke. Immediately grind the spices in a morter and pestle or dedicated coffee grinder (or crush in some other manner).
- In a large pot, quickly brown the meat in the bacon drippings. Add the onions and garlic and continue to cook until the onions become slightly translucent.
- Add salsa, coffee, beer, beef broth, and tomato paste. Stir to combine.
- Add spices, salt, and chocolate. Stir to combine.
- Add 2 cans of kidney beans and chilis. Stir to combine.
- Add tortilla chips. Stir to combine.
- Reduce heat, cover, and let simmer for 1 1/2 hours.
- Add remaining can of kidney beans and simmer for another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.55 Kcal (1191 kJ) | ||
| Calories from fat | 112.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 64.28mg | 21% | |
| Sodium | 548.96mg | 23% | |
| Potassium | 281.65mg | 6% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 20.86g | 42% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 41.7mg | 232% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.58 Kcal (605 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 19% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 21% | |
| Sodium | 278.93mg | 23% | |
| Potassium | 143.11mg | 6% | |
| Total Carbs | 10.46g | 7% | |
| Sugars | 6.46g | 51% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 10.6g | 42% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 21.2mg | 232% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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