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Three Kings Bread: Rosca de Reyes (Ingrid Hoffmann) Recipe

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Three Kings Bread: Rosca de Reyes (Ingrid Hoffmann)
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Ingredients
16
Count
Nutrition
620
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the yeast and warm water; stir to blend. Let stand until the yeast comes alive and starts to foam, about 5 to 10 minutes.
  2. Put all of the candied fruit in small bowl and drizzle the rum on top. Let stand for 15 minutes to 1 hour to infuse the flavor.
  3. In a small pot, warm the milk over medium heat. Add the sugar, butter, vanilla, cinnamon, and salt.
  4. In a large bowl, mix 3 1/2 cups flour, 2 eggs, yeast mixture, milk mixture, and the rum soaked candied fruits, mixing very well until the dough gathers into a ball. If the dough is too wet, Add additional flour, a little at a time, if needed to form a soft dough. Turn the dough out onto a lightly floured surface and knead until it's smooth and elastic, about 5 minutes. Put the ball of dough back into the bowl and cover with plastic wrap or a kitchen towel and set aside in a warm spot to rise for 1 hour.
  5. Remove the dough from the bowl and knead on a lightly floured surface. Using your palms, roll the dough into a long rope. Shape the coil into a ring, sealing the ends together. Insert a little doll or coin into the bread from the bottom, if desired. Line a baking pan with aluminum foil and coat with nonstick cooking spray. Carefully transfer the dough ring to the prepared baking pan.
  6. Preheat the oven to 350 degrees F.
  7. Beat the remaining egg in a small bowl with 1 tablespoon of water to make an egg wash, and brush the top of the bread. Decoratively garnish the top of the bread with more candied fruit and bake for 35 to 40 minutes until the cake is golden.
  8. Cool on a wire rack before slicing.
  9. Cook's Note: Let your guests know there is a little doll or coin inserted inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.61 Kcal (2594 kJ)
Calories from fat 189.06 Kcal
% Daily Value*
Total Fat 21.01g 32%
Cholesterol 79.08mg 26%
Sodium 333.95mg 14%
Potassium 202.23mg 4%
Total Carbs 82.08g 27%
Sugars 26.17g 105%
Dietary Fiber 5.45g 22%
Protein 17.38g 35%
Vitamin C 12.7mg 21%
Vitamin A 5.3mg 177%
Iron 2.8mg 15%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 446.09 Kcal (1868 kJ)
Calories from fat 136.12 Kcal
% Daily Value*
Total Fat 15.12g 32%
Cholesterol 56.93mg 26%
Sodium 240.43mg 14%
Potassium 145.6mg 4%
Total Carbs 59.1g 27%
Sugars 18.84g 105%
Dietary Fiber 3.93g 22%
Protein 12.51g 35%
Vitamin C 9.2mg 21%
Vitamin A 3.8mg 177%
Iron 2mg 15%
Calcium 101.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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