Directions:
- Preheat oven to 350 degrees. Spray a 9 X 13 pan with cooking spray.
- Melt unsalted butter, set aside to cool.
- Measure flour and chop nuts, set aside.
- Mix the sugar and cocoa powder by hand, then mix in the melted butter; mixture will be grainy.
- Beat in the 4 eggs all at once until batter is smooth and glossy.
- Stir in vanilla, then flour and finally pecans.
- Pour batter into prepared pan.
- Bake for 30 - 35 minutes, or until toothpick tested in center shows moist crumbs.
- Cool.
- For Icing:.
- Scald the cream in a saucepan large enough to add chocolate.
- Add chocolate and stir until smooth.
- Pour icing over brownies.
- Chill to firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.04 Kcal (2663 kJ) | ||
| Calories from fat | 426.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.34g | 73% | |
|---|---|---|---|
| Cholesterol | 122.44mg | 41% | |
| Sodium | 34.12mg | 1% | |
| Potassium | 340.32mg | 7% | |
| Total Carbs | 54.29g | 18% | |
| Sugars | 37.14g | 149% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 473.75 Kcal (1983 kJ) | ||
| Calories from fat | 317.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 73% | |
|---|---|---|---|
| Cholesterol | 91.2mg | 41% | |
| Sodium | 25.41mg | 1% | |
| Potassium | 253.48mg | 7% | |
| Total Carbs | 40.44g | 18% | |
| Sugars | 27.66g | 149% | |
| Dietary Fiber | 3.84g | 21% | |
| Protein | 5.91g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 14% | |
| Calcium | 37.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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