Three-Cheese Stuffed Onions |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Rich and decadent describe this deliciously different vegetable side dish featuring three kinds of cheese. Ingredients:
8 medium onions |
1 cup crumbled gorgonzola cheese |
4 ounces cream cheese, cubed |
1 tablespoon olive oil |
1/2 cup grated romano cheese |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 can (14-1/2 ounces) vegetable broth |
Directions:
1. Peel onions. Cut a 1/2-in. slice from top of each onion; remove centers with a melon baller, leaving 1/2-in. shells.
2. Combine Gorgonzola cheese and cream cheese; stuff into onion shells. Place in an ungreased 13-in. x 9-in. baking dish. Drizzle with oil; sprinkle with Romano cheese, salt and pepper. Pour broth around onions.
3. Bake, uncovered, at 375° for 50-60 minutes or until tender. Yield: 8 servings.
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