Three Cheese Mashed Potato Casserole Recipe

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Three Cheese Mashed Potato Casserole
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  1. In a 6 quart saucepan place potatoes and add enough water to cover potatoes. Heat to boiling. Cook uncovered 15-20 min or until tender;drain. Mash potatoes.
  2. In a large bowl beat cream cheese, cheddar cheese and parmesan cheese w/mixer on low speed until smooth. Mix in sour cream and garlic salt.
  3. Heat oven to 350. Stir cheese mixture into mashed potatoes until well blended. If potatoes are too still, stir in milk, 1 Tbs at a time until desired consistency. Spoon into ungreased 13x9-inch baking dish.
  4. Bake uncovered 35-40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.32 Kcal (604 kJ)
Calories from fat 41.38 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 14.33mg 5%
Sodium 135.31mg 6%
Potassium 550.79mg 12%
Total Carbs 21.25g 7%
Sugars 1.4g 6%
Dietary Fiber 2.53g 10%
Protein 5.54g 11%
Vitamin C 11.5mg 19%
Iron 1.4mg 8%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 96.85 Kcal (405 kJ)
Calories from fat 27.77 Kcal
% Daily Value*
Total Fat 3.09g 7%
Cholesterol 9.62mg 5%
Sodium 90.81mg 6%
Potassium 369.64mg 12%
Total Carbs 14.26g 7%
Sugars 0.94g 6%
Dietary Fiber 1.7g 10%
Protein 3.72g 11%
Vitamin C 7.7mg 19%
Iron 0.9mg 8%
Calcium 69.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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