Three Cheese Egg Fondue Recipe

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Three Cheese Egg Fondue
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Ingredients:

Directions:

  1. Warm eggs over very low heat.
  2. When eggs are beginning to set, add butter in small pieces.
  3. When butter is melted, add cheeses and wine.
  4. Add salt and pepper.
  5. Stir until thickened and creamy.
  6. Serve with bread cubes for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.33 Kcal (885 kJ)
Calories from fat 159.96 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 127.49mg 42%
Sodium 185.91mg 8%
Potassium 64.04mg 1%
Total Carbs 1.34g 0%
Sugars 0.36g 1%
Protein 10.26g 21%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 228mg 23%
Amount Per 100 g
Calories 313.51 Kcal (1313 kJ)
Calories from fat 237.29 Kcal
% Daily Value*
Total Fat 26.37g 27%
Cholesterol 189.14mg 42%
Sodium 275.79mg 8%
Potassium 95mg 1%
Total Carbs 1.99g 0%
Sugars 0.53g 1%
Protein 15.22g 21%
Vitamin A 0.1mg 3%
Iron 0.9mg 3%
Calcium 338.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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