Directions:
- In a small bowl, combine cracker crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet and set aside.
- In a large bowl, beat the cream cheese, ricotta cheese and feta cheese until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, basil and garlic powder. Fold in peppers. Pour into crust.
- Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with crackers. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.75 Kcal (619 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 13% | |
| Sodium | 111.55mg | 5% | |
| Potassium | 94.61mg | 2% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.68 Kcal (1137 kJ) | ||
| Calories from fat | 166.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 15% | |
|---|---|---|---|
| Cholesterol | 72.1mg | 13% | |
| Sodium | 205.12mg | 5% | |
| Potassium | 173.96mg | 2% | |
| Total Carbs | 16.59g | 3% | |
| Sugars | 1.45g | 3% | |
| Dietary Fiber | 3.69g | 8% | |
| Protein | 10.13g | 11% | |
| Vitamin C | 13.5mg | 12% | |
| Iron | 3.7mg | 11% | |
| Calcium | 112.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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