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Chocolate Banana Cream Bread Recipe

Chocolate Banana Cream Bread Recipe

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Ingredients:

Serving

1/2 cup butter ( no substitutions!)
1 (3 oz) package cream cheese, softened
1 cup brown sugar (packed)
2 medium bananas, mashed with a fork
1 egg
1/4 cup sour cream
1/2 cup mini chocolate chip
1/2 cup chopped nuts
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Directions:

Set oven to 325 degrees.
Butter a 9 x 5-inch loaf pan.
In a bowl blend the butter, cream cheese and brown sugar until creamy.
Add in the bananas, egg and sour cream; mix with a wooden spoon until well combined.
In a bowl, combine the flour, baking soda, baking powder and salt.
Add in the flour mixture to the creamed mixture; stir with a wooden spoon until JUST combined (don't overmix!).
Stir in the chocolate chips; mix to combine.
Pour into a prepared baking loaf pan.
Bake for 1-1/4 hours, or until done.
***NOTE*** If you find the top is browning too much then cover lightly with foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1042.07 Kcal (4363 kJ)
Calories from fat	479.4 Kcal
		% Daily Value*
Total Fat	53.27g	82%
Cholesterol	91.8mg	31%
Sodium	1684.24mg	70%
Potassium	650.12mg	14%
Total Carbs	134.77g	45%
Sugars	49.05g	196%
Dietary Fiber	6.94g	28%
Protein	12.69g	25%
Vitamin C	4.5mg	7%
Vitamin A	0.2mg	8%
Iron	5.3mg	30%
Calcium	270.7mg	27%

Amount Per 100 g
Calories	376.92 Kcal (1578 kJ)
Calories from fat	173.4 Kcal
		% Daily Value*
Total Fat	19.27g	82%
Cholesterol	33.21mg	31%
Sodium	609.19mg	70%
Potassium	235.15mg	14%
Total Carbs	48.75g	45%
Sugars	17.74g	196%
Dietary Fiber	2.51g	28%
Protein	4.59g	25%
Vitamin C	1.6mg	7%
Vitamin A	0.1mg	8%
Iron	1.9mg	30%
Calcium	97.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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