Directions:
- Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.98 Kcal (661 kJ) | ||
| Calories from fat | 124.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 12% | |
| Sodium | 201.92mg | 8% | |
| Potassium | 127.92mg | 3% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.26 Kcal (709 kJ) | ||
| Calories from fat | 133.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 21% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 12% | |
| Sodium | 216.34mg | 8% | |
| Potassium | 137.05mg | 3% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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