Cheesy Black Bean Dip Recipe

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Cheesy Black Bean Dip
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Ingredients:

Directions:

  1. In a skillet, cook bacon over medium heat until crisp.
  2. Remove bacon from pan, crumble, and set aside.
  3. If there is more than about 1 tablespoon of grease in the pan, drain off some of the excess.
  4. Saute garlic and onions in bacon drippings for 2-3 minutes.
  5. Add beans, cheese, picante sauce, oregano, cumin, and cayenne to pan, and mix well.
  6. Cook over low heat, stirring occasionally, until cheese is melted.
  7. Stir in bacon.
  8. Transfer to a serving bowl, garnish if desired and serve with chips or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.61 Kcal (1447 kJ)
Calories from fat 258.03 Kcal
% Daily Value*
Total Fat 28.67g 44%
Cholesterol 73.92mg 25%
Sodium 517.35mg 22%
Potassium 204.24mg 4%
Total Carbs 6.23g 2%
Sugars 1.22g 5%
Dietary Fiber 1.25g 5%
Protein 14.78g 30%
Vitamin C 3.3mg 5%
Iron 3.6mg 20%
Calcium 273.6mg 27%
Amount Per 100 g
Calories 296.45 Kcal (1241 kJ)
Calories from fat 221.33 Kcal
% Daily Value*
Total Fat 24.59g 44%
Cholesterol 63.41mg 25%
Sodium 443.76mg 22%
Potassium 175.19mg 4%
Total Carbs 5.34g 2%
Sugars 1.05g 5%
Dietary Fiber 1.07g 5%
Protein 12.68g 30%
Vitamin C 2.8mg 5%
Iron 3.1mg 20%
Calcium 234.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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