Three Bean Turkey Chili Recipe

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Three Bean Turkey Chili
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Ingredients:

Directions:

  1. Saute in pan chopped onion, minced garlic, black pepper and ground turkey until brown.
  2. Meanwhile, open all your canned goods. I like to rinse my beans. Add all canned goods (beans, diced tomatoes, sauce and paste) into a large pot, or as I prefer, a slow cooker. Turn pot on medium or slow cooker on high. Add cumin, chili powder and bay leaves. Stir well until fully mixed and the paste is blended well.
  3. By now your meat should be browned. Drain excess fat and add all to pot/slow cooker. Lower heat if cooking in pot to low (if cooking in slow cooker, keep on high). Simmer for 1 hour at least. I like to keep mine cooking over an hr to really let the flavors mingle. Stir occasionally.
  4. Remove bay leaves prior to servince. Serve in bowls and sprinkle with grated cheese, sour cream, diced onion, or any other garnishes you wish. Makes wonderful leftovers too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.17 Kcal (419 kJ)
Calories from fat 29.37 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 32.77mg 11%
Sodium 114.88mg 5%
Potassium 273.2mg 6%
Total Carbs 6.62g 2%
Sugars 1.52g 6%
Dietary Fiber 1.73g 7%
Protein 11.74g 23%
Vitamin C 2.5mg 4%
Iron 1.5mg 8%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 134.54 Kcal (563 kJ)
Calories from fat 39.45 Kcal
% Daily Value*
Total Fat 4.38g 5%
Cholesterol 44.01mg 11%
Sodium 154.3mg 5%
Potassium 366.93mg 6%
Total Carbs 8.9g 2%
Sugars 2.04g 6%
Dietary Fiber 2.32g 7%
Protein 15.77g 23%
Vitamin C 3.3mg 4%
Iron 2mg 8%
Calcium 35.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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