Three-Bean Salad Recipe

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Three-Bean Salad
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Ingredients:

Directions:

  1. In a bowl, combine the kidney beans, chickpeas, green beans, oil, vinegar, onion, and red pepper. Divide the mixture evenly among the lettuce leaves and transfer to a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.71 Kcal (1619 kJ)
Calories from fat 86.96 Kcal
% Daily Value*
Total Fat 9.66g 15%
Sodium 569.68mg 24%
Potassium 677.45mg 14%
Total Carbs 58.69g 20%
Sugars 8.12g 32%
Dietary Fiber 9.54g 38%
Protein 19.22g 38%
Vitamin C 54.4mg 91%
Iron 4mg 22%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 112.49 Kcal (471 kJ)
Calories from fat 25.29 Kcal
% Daily Value*
Total Fat 2.81g 15%
Sodium 165.71mg 24%
Potassium 197.06mg 14%
Total Carbs 17.07g 20%
Sugars 2.36g 32%
Dietary Fiber 2.78g 38%
Protein 5.59g 38%
Vitamin C 15.8mg 91%
Iron 1.2mg 22%
Calcium 42mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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