Three Bean Salad Recipe

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Three Bean Salad
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Ingredients:

Directions:

  1. Mix vinegar and splenda together chop onion. rinse beans if they are canned add to mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3233.42 Kcal (13538 kJ)
Calories from fat 68.04 Kcal
% Daily Value*
Total Fat 7.56g 12%
Sodium 900.13mg 38%
Potassium 11000.16mg 234%
Total Carbs 530.87g 177%
Sugars 41.78g 167%
Dietary Fiber 128.14g 513%
Protein 184.9g 370%
Vitamin C 28mg 47%
Iron 51.2mg 284%
Calcium 871.1mg 87%
Amount Per 100 g
Calories 170.19 Kcal (713 kJ)
Calories from fat 3.58 Kcal
% Daily Value*
Total Fat 0.4g 12%
Sodium 47.38mg 38%
Potassium 578.99mg 234%
Total Carbs 27.94g 177%
Sugars 2.2g 167%
Dietary Fiber 6.74g 513%
Protein 9.73g 370%
Vitamin C 1.5mg 47%
Iron 2.7mg 284%
Calcium 45.8mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.5
    Points
  • 66
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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