Canned Baked Beans Recipe

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Canned Baked Beans
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Ingredients:

Directions:

  1. Fry bacon strips until crisp.
  2. Remove from pan.
  3. Reserve bacon drippings.
  4. Crumble bacon strips.
  5. Set aside.
  6. Preheat oven to 375 degrees F.
  7. Saute onion, vinegar, mustard and garlic powder in drippings for 20 minutes.
  8. Combine the resulting sauce with the beans in a 13x9x2 baking dish.
  9. Add bacon.
  10. Mx well.
  11. Bake for 1 hour.
  12. Can be combined in slow cooker on High for about 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.99 Kcal (1704 kJ)
Calories from fat 141.32 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 53.57mg 18%
Sodium 1696.05mg 71%
Potassium 717.63mg 15%
Total Carbs 40.45g 13%
Sugars 9.13g 37%
Dietary Fiber 8.74g 35%
Protein 27.81g 56%
Vitamin C 6.3mg 10%
Iron 4mg 22%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 135.61 Kcal (568 kJ)
Calories from fat 47.09 Kcal
% Daily Value*
Total Fat 5.23g 24%
Cholesterol 17.85mg 18%
Sodium 565.11mg 71%
Potassium 239.11mg 15%
Total Carbs 13.48g 13%
Sugars 3.04g 37%
Dietary Fiber 2.91g 35%
Protein 9.27g 56%
Vitamin C 2.1mg 10%
Iron 1.3mg 22%
Calcium 24.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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