Three Bean Crock Pot Casserole Recipe

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Three Bean Crock Pot Casserole
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Ingredients:

Directions:

  1. (Diabetes substitutions at bottom of recipe).
  2. Before Part take 1 cup warm water and put it into the crock pot and turn it on high. This is sort of to preheat the pot; without water it would crack see.
  3. Part take the beans section and warm in microwave or on stove top until steaming. Stir and pour into the crock pot (nice to use maple or honey flavor beans).
  4. Part ketchup, mustard, brown sugar, liquid smoke, vinegar. This is like a sauce. Simmer and stir on stove top or microwave until turns brown and smells less vinegary (20 minutes maybe). Dump into the crock pot and stir well.
  5. Part meat and onion; brown on stove top or in microwave together then dump it in pot.
  6. See how it goes a, b c all warm before going into the pot. Put on the lid and keep on high for on hour and 5-8 hours on low then serve with rice and cornbread, cheese shredded on top or glass of milk Complete meal for open houses or crowds of people. Stays warm in pot and is easy to self serve.
  7. Diabetes substitutions: Can substitute tomato paste for ketchup and powdered mustard for regular. Add water a little and artificial sweetener comes in brown sugar flavor. The Bush baked beans can use navy beans plain and use brown rice instead of white rice. See these are all diabetes or trying to lose wight substitutions. You can also add wheat germ to the corn bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1694.94 Kcal (7096 kJ)
Calories from fat 680.38 Kcal
% Daily Value*
Total Fat 75.6g 116%
Cholesterol 60.27mg 20%
Sodium 611.36mg 25%
Potassium 264.05mg 6%
Total Carbs 83.63g 28%
Sugars 33.76g 135%
Dietary Fiber 3.54g 14%
Protein 31.3g 63%
Vitamin C 19.1mg 32%
Iron 160.4mg 891%
Calcium 40mg 4%
Amount Per 100 g
Calories 806.77 Kcal (3378 kJ)
Calories from fat 323.85 Kcal
% Daily Value*
Total Fat 35.98g 116%
Cholesterol 28.69mg 20%
Sodium 291mg 25%
Potassium 125.69mg 6%
Total Carbs 39.8g 28%
Sugars 16.07g 135%
Dietary Fiber 1.69g 14%
Protein 14.9g 63%
Vitamin C 9.1mg 32%
Iron 76.4mg 891%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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