Thousand Island Buttermilk Dressing Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg.
Stir in dry buttermilk until dressing is of desired consistency.
Season to taste with garlic salt, pepper and hot pepper seasoning.
If made ahead, cover and refrigerate for up to 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.78 Kcal (539 kJ)
Calories from fat	101.22 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	31.89mg	11%
Sodium	251.15mg	10%
Potassium	111.9mg	2%
Total Carbs	4.14g	1%
Sugars	3.37g	13%
Dietary Fiber	0.58g	2%
Protein	2.63g	5%
Vitamin C	1.9mg	3%
Iron	0.2mg	1%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	351.2 Kcal (1470 kJ)
Calories from fat	276.05 Kcal
		% Daily Value*
Total Fat	30.67g	17%
Cholesterol	86.97mg	11%
Sodium	684.92mg	10%
Potassium	305.16mg	2%
Total Carbs	11.28g	1%
Sugars	9.2g	13%
Dietary Fiber	1.57g	2%
Protein	7.17g	5%
Vitamin C	5.3mg	3%
Iron	0.4mg	1%
Calcium	151.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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