Thousand Island Dressing I Recipe

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Thousand Island Dressing I
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Ingredients:

Directions:

  1. In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.1 Kcal (658 kJ)
Calories from fat 126.07 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 6.18mg 2%
Sodium 233.48mg 10%
Potassium 17.28mg 0%
Total Carbs 6.86g 2%
Sugars 0.82g 3%
Dietary Fiber 0.54g 2%
Protein 1g 2%
Vitamin C 2.7mg 4%
Iron 0.1mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 446.16 Kcal (1868 kJ)
Calories from fat 358.05 Kcal
% Daily Value*
Total Fat 39.78g 22%
Cholesterol 17.54mg 2%
Sodium 663.08mg 10%
Potassium 49.06mg 0%
Total Carbs 19.49g 2%
Sugars 2.34g 3%
Dietary Fiber 1.54g 2%
Protein 2.85g 2%
Vitamin C 7.6mg 4%
Iron 0.4mg 1%
Calcium 36.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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