Thorn's Summer Veggie Teryaki Chicken Bowl Recipe

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Thorn's Summer Veggie Teryaki Chicken Bowl
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Ingredients:

Directions:

  1. Chop Veggies into bite size pieces
  2. Cut Chicken into chunks
  3. Combine all in large microwave bowl
  4. (Add 1 Teryaki Chicken Bowl frozen - not counted here, but added separtely to food log)
  5. Microwave 6 minutes
  6. Stir
  7. Microwave 5 more minutes
  8. Let sit for 2 minutes
  9. Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.73 Kcal (1272 kJ)
Calories from fat 106.82 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 6.41mg 2%
Sodium 2814.32mg 117%
Potassium 2004.6mg 43%
Total Carbs 35.93g 12%
Sugars 12.5g 50%
Dietary Fiber 10.21g 41%
Protein 20.07g 40%
Vitamin C 118.7mg 198%
Iron 6.3mg 35%
Calcium 331.4mg 33%
Amount Per 100 g
Calories 44.18 Kcal (185 kJ)
Calories from fat 15.54 Kcal
% Daily Value*
Total Fat 1.73g 18%
Cholesterol 0.93mg 2%
Sodium 409.4mg 117%
Potassium 291.61mg 43%
Total Carbs 5.23g 12%
Sugars 1.82g 50%
Dietary Fiber 1.49g 41%
Protein 2.92g 40%
Vitamin C 17.3mg 198%
Iron 0.9mg 35%
Calcium 48.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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