Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or two 9 inch round pans.
- Cream together the shortening and sugar. Beat in the eggs. Add the flour, milk, and vanilla, and beat to a soft smooth batter.
- Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.43 Kcal (1208 kJ) | ||
| Calories from fat | 113.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 357.08mg | 15% | |
| Potassium | 91.43mg | 2% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.87g | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 309.14 Kcal (1294 kJ) | ||
| Calories from fat | 121.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 19% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 12% | |
| Sodium | 382.72mg | 15% | |
| Potassium | 97.99mg | 2% | |
| Total Carbs | 41.52g | 13% | |
| Sugars | 19.03g | 71% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 5.21g | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 142.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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