Thin Lemon Wafers Recipe

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Thin Lemon Wafers
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Ingredients
5
Count
Nutrition
1771
Calories
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Ingredients:

  • 3/4 cup sugar
  • 2 eggs
  • 1 cup plus 2 tbsp all-purpose flour
  • 1 1/2 tsp lemon extract

Directions:

  1. Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Add flour, mixing well. Stir in lemon extract.
  2. Drop batter by level teaspoonfuls onto greased baking sheets. Bake at 350° for 8 minutes or until edges are lightly browned. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1770.84 Kcal (7414 kJ)
Calories from fat 917.87 Kcal
% Daily Value*
Total Fat 101.99g 157%
Cholesterol 571.39mg 190%
Sodium 150.45mg 6%
Potassium 284.23mg 6%
Total Carbs 190.23g 63%
Sugars 88.2g 353%
Dietary Fiber 3.75g 15%
Protein 25.08g 50%
Vitamin A 1.1mg 38%
Iron 3mg 17%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 417.75 Kcal (1749 kJ)
Calories from fat 216.53 Kcal
% Daily Value*
Total Fat 24.06g 157%
Cholesterol 134.79mg 190%
Sodium 35.49mg 6%
Potassium 67.05mg 6%
Total Carbs 44.88g 63%
Sugars 20.81g 353%
Dietary Fiber 0.88g 15%
Protein 5.92g 50%
Vitamin A 0.3mg 38%
Iron 0.7mg 17%
Calcium 22.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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