Seven-Up(TM) Cake II Recipe

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Seven-Up(TM) Cake II
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Ingredients:

Directions:

  1. Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
  2. Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5631.89 Kcal (23580 kJ)
Calories from fat 2714 Kcal
% Daily Value*
Total Fat 301.56g 464%
Cholesterol 1550.48mg 517%
Sodium 394.62mg 16%
Potassium 795.62mg 17%
Total Carbs 671.46g 224%
Sugars 371.26g 1485%
Dietary Fiber 11.25g 45%
Protein 69.51g 139%
Vitamin A 3.4mg 114%
Iron 8.2mg 45%
Calcium 268.5mg 27%
Amount Per 100 g
Calories 377.98 Kcal (1583 kJ)
Calories from fat 182.15 Kcal
% Daily Value*
Total Fat 20.24g 464%
Cholesterol 104.06mg 517%
Sodium 26.48mg 16%
Potassium 53.4mg 17%
Total Carbs 45.06g 224%
Sugars 24.92g 1485%
Dietary Fiber 0.76g 45%
Protein 4.66g 139%
Vitamin A 0.2mg 114%
Iron 0.5mg 45%
Calcium 18mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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