Directions:
- In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.06 Kcal (2244 kJ) | ||
| Calories from fat | 152.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 236.33mg | 79% | |
| Sodium | 105.68mg | 4% | |
| Potassium | 175.45mg | 4% | |
| Total Carbs | 81.15g | 27% | |
| Sugars | 32.05g | 128% | |
| Protein | 13.13g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 215.51 Kcal (902 kJ) | ||
| Calories from fat | 61.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 26% | |
|---|---|---|---|
| Cholesterol | 95.01mg | 79% | |
| Sodium | 42.49mg | 4% | |
| Potassium | 70.53mg | 4% | |
| Total Carbs | 32.62g | 27% | |
| Sugars | 12.88g | 128% | |
| Protein | 5.28g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 43.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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