Directions:
- In a large saucepan, cook the beef over medium heat until no longer pink; drain. Add spaghetti sauce, mushrooms, pepperoni and onion if desired. Cover and simmer for 1 hour or until thickened. Serve over pasta. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.9 Kcal (1297 kJ) | ||
| Calories from fat | 128.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 62.49mg | 21% | |
| Sodium | 503.71mg | 21% | |
| Potassium | 470.56mg | 10% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 23.08g | 46% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.77 Kcal (548 kJ) | ||
| Calories from fat | 54.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 22% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 21% | |
| Sodium | 212.54mg | 21% | |
| Potassium | 198.56mg | 10% | |
| Total Carbs | 9.28g | 7% | |
| Sugars | 1.98g | 19% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 9.74g | 46% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 1.3mg | 17% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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