Three-Meat Spaghetti Sauce Recipe

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Three-Meat Spaghetti Sauce
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Ingredients:

Directions:

  1. In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, cheese, Italian seasoning, sugar, garlic salt, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  2. Serve desired amount with spaghetti and sprinkle with additional cheese. Cool remaining sauce. Freeze in serving-size portions in freezer containers. May be frozen for up to 3 months.
  3. To use frozen spaghetti sauce: Thaw in the refrigerator overnight. Place in a saucepan; heat through. Serve over spaghetti and sprinkle with Parmesan cheese. Yield: 11-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.4 Kcal (676 kJ)
Calories from fat 115.37 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 34.36mg 11%
Sodium 426.26mg 18%
Potassium 135.69mg 3%
Total Carbs 2.47g 1%
Sugars 1.02g 4%
Dietary Fiber 0.34g 1%
Protein 9.21g 18%
Vitamin C 1.4mg 2%
Iron 1mg 6%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 169.73 Kcal (711 kJ)
Calories from fat 121.33 Kcal
% Daily Value*
Total Fat 13.48g 20%
Cholesterol 36.14mg 11%
Sodium 448.29mg 18%
Potassium 142.7mg 3%
Total Carbs 2.6g 1%
Sugars 1.07g 4%
Dietary Fiber 0.36g 1%
Protein 9.69g 18%
Vitamin C 1.4mg 2%
Iron 1mg 6%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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