Thick 'n' Hearty Pasta Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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No one can believe this starts with prepared spaghetti sauce. Ground beef, pepperoni, mushrooms and onion easily add a homey, delicious flavor.Jan Boehringer, Bradford, Ohio Ingredients:
1 pound ground beef |
3-1/2 cups spaghetti sauce |
1 can (8 ounces) mushroom stems and pieces, drained |
25 slices pepperoni (about 1-1/2 ounces) |
1 small onion, chopped, optional |
hot cooked pasta |
Directions:
1. In a large saucepan, cook the beef over medium heat until no longer pink; drain. Add spaghetti sauce, mushrooms, pepperoni and onion if desired. Cover and simmer for 1 hour or until thickened. Serve over pasta. Yield: 5 cups.
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