Cheeseburger Pasta Recipe

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Cheeseburger Pasta
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Ingredients
6
Count
Nutrition
384
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 (10 3/4 oz) can campbell's cheddar cheese soup
  • 1 (10 1/2 oz) can beef broth
  • 1 1/2 cups water
  • 1/2 cup ketchup
  • 2 cups medium pasta shells (uncooked )

Directions:

  1. Cook beef in a large skillet until browned. Drain fat.
  2. Add soup, broth, water, ketchup, and pasta.
  3. Bring to a boil and cook over medium heat for 10 minutes or until pasta is done, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.14 Kcal (1608 kJ)
Calories from fat 217.82 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 70.59mg 24%
Sodium 313.42mg 13%
Potassium 365.26mg 8%
Total Carbs 16.63g 6%
Sugars 1.3g 5%
Dietary Fiber 1.24g 5%
Protein 23.58g 47%
Vitamin C 6.8mg 11%
Iron 2.6mg 14%
Calcium 37mg 4%
Amount Per 100 g
Calories 156.16 Kcal (654 kJ)
Calories from fat 88.55 Kcal
% Daily Value*
Total Fat 9.84g 37%
Cholesterol 28.69mg 24%
Sodium 127.41mg 13%
Potassium 148.48mg 8%
Total Carbs 6.76g 6%
Sugars 0.53g 5%
Dietary Fiber 0.5g 5%
Protein 9.58g 47%
Vitamin C 2.8mg 11%
Iron 1mg 14%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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