Thick Chocolate Cookies Recipe

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Thick Chocolate Cookies
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Ingredients:

  • 1-1/2 cups light brown sugar
  • 1/4 cup shortening
  • 1/2 lb hershey's baking chocolate
  • 1/2 cup milk
  • 1 tsp salt
  • 3 cups flour

Directions:

  1. In a double boiler, melt chocolate over medium heat, stirring constantly. Remove from heat and bring to room temperature.
  2. In a bowl, cream shortening and sugar with an electric mixer until light.
  3. Add chocolate.
  4. Add salt, cinnamon and milk. Mix to blend.
  5. In a bowl, sift flour and baking powder.
  6. Add to chocolate mixture.
  7. Add more flour, if needed, to make dough stiff.
  8. Drop by tablespoonsful onto ungreased cookie sheet 1-inch apart.
  9. Bake at 350° for 10 minutes, or until edges are crisp.
  10. Remove from oven and cool on wire racks for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.55 Kcal (2004 kJ)
Calories from fat 192.69 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 0.2mg 0%
Sodium 1040.94mg 43%
Potassium 253.07mg 5%
Total Carbs 70.89g 24%
Sugars 27.19g 109%
Dietary Fiber 6.98g 28%
Protein 7.75g 15%
Iron 4.1mg 23%
Calcium 202.3mg 20%
Amount Per 100 g
Calories 392.28 Kcal (1642 kJ)
Calories from fat 157.96 Kcal
% Daily Value*
Total Fat 17.55g 33%
Cholesterol 0.17mg 0%
Sodium 853.29mg 43%
Potassium 207.45mg 5%
Total Carbs 58.11g 24%
Sugars 22.29g 109%
Dietary Fiber 5.72g 28%
Protein 6.35g 15%
Iron 3.4mg 23%
Calcium 165.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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