Thick and Rich Macaroni and Cheese Recipe

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Thick and Rich Macaroni and Cheese
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Ingredients:

Directions:

  1. Cook macaroni according to package directions; drain. Rinse with warm water, and drain again; set aside.
  2. Saute onion and green pepper in butter in a large saucepan until tender.
  3. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  4. Gradually add milk; cook over medium heat, stirring constantly, until thickened.
  5. Add 3 cups Cheddar cheese, Velveeta, and pepper; stir until smooth.
  6. Stir in macaroni. Pour mixture into a lightly greased 3-quart casserole.
  7. Bake, uncovered, at 350 for 20 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and paprika; bake 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.21 Kcal (1575 kJ)
Calories from fat 277.33 Kcal
% Daily Value*
Total Fat 30.81g 47%
Cholesterol 93.07mg 31%
Sodium 468.38mg 20%
Potassium 94.55mg 2%
Total Carbs 10.73g 4%
Sugars 1.75g 7%
Dietary Fiber 1.05g 4%
Protein 16.23g 32%
Vitamin C 17.4mg 29%
Vitamin A 1.3mg 44%
Iron 0.3mg 1%
Calcium 446.6mg 45%
Amount Per 100 g
Calories 199.65 Kcal (836 kJ)
Calories from fat 147.18 Kcal
% Daily Value*
Total Fat 16.35g 47%
Cholesterol 49.39mg 31%
Sodium 248.57mg 20%
Potassium 50.18mg 2%
Total Carbs 5.7g 4%
Sugars 0.93g 7%
Dietary Fiber 0.56g 4%
Protein 8.62g 32%
Vitamin C 9.2mg 29%
Vitamin A 0.7mg 44%
Iron 0.1mg 1%
Calcium 237mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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