Peanut Butter Cookies from the Forties Recipe

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Peanut Butter Cookies from the Forties
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Ingredients:

  • 1/2 cup peanut butter
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Directions:

  1. In a medium bowl, cream together the peanut butter, butter and brown sugar until smooth. Beat in the egg. the flour, baking soda, baking powder and salt; stir into the peanut butter mixture. Cover dough and chill for at least one hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
  3. Flatten balls with a fork. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.43 Kcal (2748 kJ)
Calories from fat 365.39 Kcal
% Daily Value*
Total Fat 40.6g 62%
Cholesterol 101.93mg 34%
Sodium 414.59mg 17%
Potassium 403.78mg 9%
Total Carbs 64.14g 21%
Sugars 29.26g 117%
Dietary Fiber 3.76g 15%
Protein 13.36g 27%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 468.71 Kcal (1962 kJ)
Calories from fat 260.9 Kcal
% Daily Value*
Total Fat 28.99g 62%
Cholesterol 72.78mg 34%
Sodium 296.03mg 17%
Potassium 288.31mg 9%
Total Carbs 45.8g 21%
Sugars 20.89g 117%
Dietary Fiber 2.69g 15%
Protein 9.54g 27%
Vitamin A 0.2mg 9%
Iron 1.1mg 9%
Calcium 59.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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