Chocolate Spritz Cookies Recipe

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Chocolate Spritz Cookies
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Ingredients:

  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 large eggs
  • 2 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 375°F.
  2. In large mixing bowl, cream butter and sugars at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla.
  3. Sift together flour, cocoa, soda and salt. Add flour mixture gradually to butter mixture and beat just until blended.
  4. Shape dough into small log and place in cookie press. Press cookies onto cool ungreased cookie sheets. Bake 10 minutes. Remove from sheet and cool.
  5. Store in airtight container at room temperature for several days or freeze for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.23 Kcal (2990 kJ)
Calories from fat 365.4 Kcal
% Daily Value*
Total Fat 40.6g 62%
Cholesterol 122.76mg 41%
Sodium 1222.52mg 51%
Potassium 252.81mg 5%
Total Carbs 84.01g 28%
Sugars 32.78g 131%
Dietary Fiber 7.55g 30%
Protein 9.34g 19%
Vitamin A 0.4mg 12%
Iron 4.4mg 24%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 436.75 Kcal (1829 kJ)
Calories from fat 223.44 Kcal
% Daily Value*
Total Fat 24.83g 62%
Cholesterol 75.07mg 41%
Sodium 747.56mg 51%
Potassium 154.59mg 5%
Total Carbs 51.37g 28%
Sugars 20.05g 131%
Dietary Fiber 4.62g 30%
Protein 5.71g 19%
Vitamin A 0.2mg 12%
Iron 2.7mg 24%
Calcium 109.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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