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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These are the best. I think the secret is the delicious frosting. Don't leave it out! It will take loads of willpower to eat just one! Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
2 ounces unsweetened chocolate, melted |
2/3 cup flour |
3/4 cup walnuts |
1 cup chocolate chips |
1/2 cup whipping cream |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 325°. Grease an 8 or 9-inch square baking pan. In a medium bowl, beat together butter, sugar, eggs and vanilla until light and fluffy. Beat in melted chocolate. Add flour, beating until well blended. Stir in walnuts . Spread evenly in greased baking pan Bake 25-30 minutes. Do not overbake. Cool in minutes and then frost.
2. Frosting: Place 1 cup chocolate chips in blender. In a small saucepan, heat 1/2 cup of whipping cream until hot. Quickly pour cream into blender. Add 1 tsp vanilla extract; blend until chocolate melts and mixture is smooth and glossy. Refrigerate until set before cutting into squares.
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