Bullett Brownies Recipe

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Bullett Brownies
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Ingredients
7
Count
Nutrition
128
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup butter (melted )
  • 2 cups sugar
  • 4 eggs
  • 1 cup flour
  • 1 cup walnuts (optional)

Directions:

  1. Preheat oven to 350°F
  2. Beat together butter and sugar.
  3. Add eggs, vanilla and cocoa.
  4. Sift in flour.
  5. Stir in walnuts if desired.
  6. Pour into an 8 x 8 greased brownie pan.
  7. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.6 Kcal (534 kJ)
Calories from fat 66.02 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 29.96mg 10%
Sodium 120.51mg 5%
Potassium 62.79mg 1%
Total Carbs 14.29g 5%
Sugars 7.93g 32%
Dietary Fiber 1.32g 5%
Protein 2.72g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 407.98 Kcal (1708 kJ)
Calories from fat 211.08 Kcal
% Daily Value*
Total Fat 23.45g 11%
Cholesterol 95.78mg 10%
Sodium 385.29mg 5%
Potassium 200.74mg 1%
Total Carbs 45.7g 5%
Sugars 25.35g 32%
Dietary Fiber 4.21g 5%
Protein 8.69g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 2.4mg 4%
Calcium 74.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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