The Ultimate Pineapple Upside-Down Cake . Recipe

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The Ultimate Pineapple Upside-Down Cake .
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Ingredients:

Directions:

  1. Slice the butter into a 10 cast iron skillet. Turn to med. heat.
  2. Add the sugar, and mix together til butter is melted. Remove pan from burner.
  3. Place the 9 slices slightly overlapping all around the edge of the pan.
  4. Put the 10th slice in the center of the pan.
  5. Put one of the cherries in the center of each of the slices, tucking the stem UNDER the pineapple slices.
  6. Mix the batter according to the instructions on the box, EXCEPT sub the water on the box for the HEAVY SYRUP in the can. DO NOT add more water to this syrup. (If you add more water, you will dilute the flavor).
  7. Add the nuts to the batter and mix.
  8. Pour the batter on top of the slices.
  9. Use the same baking time as a bundt cake.
  10. Do Not use or sub anything else to this moist, rich cake.
  11. My Cast iron skillet is the traditional southern way to make this cake, and it usually is done in about 43 minutes, no longer.It distributes the heat evenly, and therefore makes the best cake.
  12. Using about 1 tablespoons of nuts, put them all around the center slice for looks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.94 Kcal (2043 kJ)
Calories from fat 275.52 Kcal
% Daily Value*
Total Fat 30.61g 47%
Cholesterol 133.67mg 45%
Sodium 48.18mg 2%
Potassium 132.77mg 3%
Total Carbs 40.84g 14%
Sugars 39.82g 159%
Dietary Fiber 0.41g 2%
Protein 3.6g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 432.88 Kcal (1812 kJ)
Calories from fat 244.43 Kcal
% Daily Value*
Total Fat 27.16g 47%
Cholesterol 118.59mg 45%
Sodium 42.74mg 2%
Potassium 117.79mg 3%
Total Carbs 36.23g 14%
Sugars 35.32g 159%
Dietary Fiber 0.36g 2%
Protein 3.19g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 48.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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