The Ultimate Party Crab Dip Recipe

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The Ultimate Party Crab Dip
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  1. Melt butter in a large nonstick skillet over medium heat. Add green onions and garlic; sauté 4 minutes or until tender. Add cream and artichokes. Bring to a boil; reduce heat, and simmer 4 to 5 minutes or until reduced to 2 cups.
  2. Beat cream cheese in a large bowl until smooth and creamy. Stir in water chestnuts and next 5 ingredients. Add artichoke cream sauce; stir until well combined. Gently fold in crabmeat.
  3. Spoon dip into a lightly greased 3- or 4-quart slow cooker. Sprinkle with Cheddar cheese. Cook, covered, on LOW 2 1/2 hours or until thoroughly heated and cheese melts. Serve with toasted baguette slices or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2171.86 Kcal (9093 kJ)
Calories from fat 1449.27 Kcal
% Daily Value*
Total Fat 161.03g 248%
Cholesterol 449.2mg 150%
Sodium 5140.7mg 214%
Potassium 1056.97mg 22%
Total Carbs 27g 9%
Sugars 7.92g 32%
Dietary Fiber 4.31g 17%
Protein 147.85g 296%
Vitamin C 32.5mg 54%
Vitamin A 0.6mg 19%
Iron 3.1mg 17%
Calcium 844.9mg 84%
Amount Per 100 g
Calories 200.4 Kcal (839 kJ)
Calories from fat 133.73 Kcal
% Daily Value*
Total Fat 14.86g 248%
Cholesterol 41.45mg 150%
Sodium 474.34mg 214%
Potassium 97.53mg 22%
Total Carbs 2.49g 9%
Sugars 0.73g 32%
Dietary Fiber 0.4g 17%
Protein 13.64g 296%
Vitamin C 3mg 54%
Vitamin A 0.1mg 19%
Iron 0.3mg 17%
Calcium 78mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.1
  • 58

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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