Directions:
- Mix cornstarch, flour and seasoning until well blended then add beer and mix well.
- Cut 3/4 off onion then peel onion and cut into 16 vertical wedges but do not cut through bottom.
- Remove 1” of petals from center of onion.
- Dip cut onion in seasoned flour and remove excess by shaking then dip in batter.
- Shake to remove excess batter from onions.
- Separate petals to coat thoroughly with batter.
- Mix batter after standing to blend ingredients.
- Gently place onions in fryer basket and deep fry at 400 degrees for 1-1/2 minutes.
- Turn over and fry 1-1/2 minutes longer.
- Drain on paper towels.
- Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with sauce.
- To make sauce combine all ingredients and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.11 Kcal (5255 kJ) | ||
| Calories from fat | 437.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.57g | 75% | |
|---|---|---|---|
| Cholesterol | 63.13mg | 21% | |
| Sodium | 3807.27mg | 159% | |
| Potassium | 677.85mg | 14% | |
| Total Carbs | 147.03g | 49% | |
| Sugars | 30.08g | 120% | |
| Dietary Fiber | 14.44g | 58% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 26mg | 43% | |
| Iron | 5.5mg | 30% | |
| Calcium | 499.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 214.93 Kcal (900 kJ) | ||
| Calories from fat | 74.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 75% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 21% | |
| Sodium | 651.96mg | 159% | |
| Potassium | 116.08mg | 14% | |
| Total Carbs | 25.18g | 49% | |
| Sugars | 5.15g | 120% | |
| Dietary Fiber | 2.47g | 58% | |
| Protein | 4.14g | 48% | |
| Vitamin C | 4.5mg | 43% | |
| Iron | 0.9mg | 30% | |
| Calcium | 85.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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