The Ultimate Onion With Creamy Chili Sauce Recipe

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The Ultimate Onion With Creamy Chili Sauce
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  1. Mix cornstarch, flour and seasoning until well blended then add beer and mix well.
  2. Cut 3/4 off onion then peel onion and cut into 16 vertical wedges but do not cut through bottom.
  3. Remove 1” of petals from center of onion.
  4. Dip cut onion in seasoned flour and remove excess by shaking then dip in batter.
  5. Shake to remove excess batter from onions.
  6. Separate petals to coat thoroughly with batter.
  7. Mix batter after standing to blend ingredients.
  8. Gently place onions in fryer basket and deep fry at 400 degrees for 1-1/2 minutes.
  9. Turn over and fry 1-1/2 minutes longer.
  10. Drain on paper towels.
  11. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with sauce.
  12. To make sauce combine all ingredients and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.11 Kcal (5255 kJ)
Calories from fat 437.15 Kcal
% Daily Value*
Total Fat 48.57g 75%
Cholesterol 63.13mg 21%
Sodium 3807.27mg 159%
Potassium 677.85mg 14%
Total Carbs 147.03g 49%
Sugars 30.08g 120%
Dietary Fiber 14.44g 58%
Protein 24.19g 48%
Vitamin C 26mg 43%
Iron 5.5mg 30%
Calcium 499.1mg 50%
Amount Per 100 g
Calories 214.93 Kcal (900 kJ)
Calories from fat 74.86 Kcal
% Daily Value*
Total Fat 8.32g 75%
Cholesterol 10.81mg 21%
Sodium 651.96mg 159%
Potassium 116.08mg 14%
Total Carbs 25.18g 49%
Sugars 5.15g 120%
Dietary Fiber 2.47g 58%
Protein 4.14g 48%
Vitamin C 4.5mg 43%
Iron 0.9mg 30%
Calcium 85.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
  • 30

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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