Directions:
- In a large pot, add the chicken, 1 quart of water, onion, celery, garlic and peppercorns. Stew the chicken until completely cooked. Remove chicken from the broth and cool. Remove skin and bones. Cut the chicken into bite sized chunks or shred. Remove 1 - 2 cups broth to use in dumplings; allow to cool.
- To the remaining broth, add the rest of the water, salt, pepper, bouillon cubes and shredded/cubed chicken and heat to simmering.
- To make dumplings: Mix together dry ingredients. Mix egg with one cup of broth and add slowly to the dry ingredients. Use as much broth as needed to make a stiff dough. Knead the dough on floured board, roll very thin. Cut into 1-inch squares with a pizza cutter. Drop in simmering broth; cover and cook 20 minutes. Enjoy.
- If freezing, I will freeze the dumplings, still uncooked, separately from the soup. When time to reheat it, just bring dumplings back to room temperature, reheat the soup to boiling and drop in the dumplings. Very tasty!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.44 Kcal (1203 kJ) | ||
| Calories from fat | 33.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 60.21mg | 20% | |
| Sodium | 1697.9mg | 71% | |
| Potassium | 360.51mg | 8% | |
| Total Carbs | 50.78g | 17% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 58.89 Kcal (247 kJ) | ||
| Calories from fat | 6.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 6% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 20% | |
| Sodium | 347.85mg | 71% | |
| Potassium | 73.86mg | 8% | |
| Total Carbs | 10.4g | 17% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 2.31g | 23% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 10% | |
| Calcium | 27.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetable Fritters With Corn Salsa (Can Be Gluten-Free)
Zucchini, grated (about 1 medium sized zucchini) and 21 more.. -
Nif's Last Minute Ribs or Pork Riblets
Pork riblets , racks (pork ribs cut in half), Water and 6 more.. -
Lasagna
Ground beef, Italian sausage (i use hot ) and 23 more.. -
Mexican Red Sauce
Dried ancho chiles or 2 ancho chilies and 7 more.. -
Crabmeat Puff for 2
Unsalted butter, Onion, finely chopped, Stalk celery and 10 more.. -
Beef Steak
Tender steaks, Lemon juice, Soy sauce, Water, Garlic and 5 more.. -
Hearty Turkey Soup with Parsley Dumplings
Picked over turkey carcass, Water, Chopped celery, Carrots and 17 more.. -
Yorkshire Meatball Casserole
Onion (or 1/2 small ), Stalk celery and 19 more.. -
Slow Cooker 5-Mushroom Barley Soup
Water, Barley, Beef broth, Milk, Olive oil, Diced onion and 11 more.. -
Maple-Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs
Water, Coarse kosher salt, Pure maple syrup and 17 more.. -
Poached Eggs in a Red Wine Sauce
Fresh eggs, Fruity red wine, Brown veal or chicken stock and 15 more.. -
Kittencal's Homemade Deep Rich Turkey Stock/Broth
Turkey carcass (with some meat left on if possible) and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
