The Saint Jamez Benedict Recipe

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The Saint Jamez Benedict
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Ingredients:

Directions:

  1. In medium saute pan, melt vegan margarine. Mix together egg replacer and water in a separate bowl and add to the pan. This will become thick as you whisk, add soy milk and remaining ingredients. Continue to whisk on high heat until fairly thick consistency. Set aside.
  2. For the eggs:
  3. In a small mixing bowl, mix flour, cornmeal, salt and pepper, to taste. With a medium size ice cream scoop, scoop out 2 tofu balls that resemble eggs. Coat the tofu with flour and cornmeal mix. Fry the tofu in deep fat fryer or in a pot with 2 cups of oil for 2 minutes. After frying, drain the tofu with paper towels and season with salt and pepper, if desired.
  4. For the garlic spinach:
  5. Sautee the garlic and spinach in oil in a pan. Toast the Italian bread. Then merely assemble.
  6. Stack on a plate; Italian toast, spinach, tofu eggs , drizzle the vegan hollandaise!
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.57 Kcal (4097 kJ)
Calories from fat 549.6 Kcal
% Daily Value*
Total Fat 61.07g 94%
Sodium 2665.28mg 111%
Potassium 1456.48mg 31%
Total Carbs 69.31g 23%
Sugars 11.82g 47%
Dietary Fiber 6.38g 26%
Protein 56.59g 113%
Vitamin C 35.1mg 58%
Vitamin A 0.3mg 10%
Iron 13.5mg 75%
Calcium 1002.5mg 100%
Amount Per 100 g
Calories 116.48 Kcal (488 kJ)
Calories from fat 65.42 Kcal
% Daily Value*
Total Fat 7.27g 94%
Sodium 317.25mg 111%
Potassium 173.36mg 31%
Total Carbs 8.25g 23%
Sugars 1.41g 47%
Dietary Fiber 0.76g 26%
Protein 6.74g 113%
Vitamin C 4.2mg 58%
Iron 1.6mg 75%
Calcium 119.3mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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