Directions:
- Heat oven to 375 degrees F.
- Combine the shortening, sugar, and brown sugar in the mixer’s work bowl, and cream until light and fluffy.
- In the meantime, sift together the cake flour, salt, and baking powder and set aside.
- Add the eggs 1 at a time to the creamed mixture. Then add vanilla. Increase the speed until thoroughly incorporated.
- With the mixer set to low, slowly add the dry ingredients to the shortening and combine well. Stir in the chocolate chips. Chill the dough. Scoop onto parchment-lined baking sheets, 6 per sheet.
- Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool and store in an airtight-container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.56 Kcal (2900 kJ) | ||
| Calories from fat | 339.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 58% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 254.44mg | 11% | |
| Potassium | 152.34mg | 3% | |
| Total Carbs | 86.84g | 29% | |
| Sugars | 55.32g | 221% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 5.19g | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 478.33 Kcal (2003 kJ) | ||
| Calories from fat | 234.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 58% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 12% | |
| Sodium | 175.73mg | 11% | |
| Potassium | 105.22mg | 3% | |
| Total Carbs | 59.98g | 29% | |
| Sugars | 38.21g | 221% | |
| Dietary Fiber | 2.72g | 16% | |
| Protein | 3.58g | 10% | |
| Iron | 2.8mg | 23% | |
| Calcium | 42.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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