The Perfect Simplified Sushi Vinegar Recipe

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The Perfect Simplified Sushi Vinegar
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Ingredients
4
Count
Nutrition
363
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups rice vinegar (such as marukan)
  • 1 1/2 cups white sugar
  • 1 1/2 tbsp salt

Directions:

  1. Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.02 Kcal (1520 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5238.94mg 218%
Potassium 8.08mg 0%
Total Carbs 92.71g 31%
Sugars 88.31g 353%
Dietary Fiber 0.11g 0%
Protein 0.04g 0%
Vitamin C 2mg 3%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 105.57 Kcal (442 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1523.52mg 218%
Potassium 2.35mg 0%
Total Carbs 26.96g 31%
Sugars 25.68g 353%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Vitamin C 0.6mg 3%
Calcium 1.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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