The Parker's Not-Grilled Corn Salsa Recipe

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The Parker's Not-Grilled Corn Salsa
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Ingredients:

Directions:

  1. Cut raw corn off the husk.
  2. Blanch corn in 3 cups of salted, boiling water for 3 minutes and place in strainer.
  3. In a saute pan, heat olive oil or butter over medium heat. Add red pepper, corn, and chile and cook for 5 minutes.
  4. Turn heat to low and add mayo, cheese, garic salt and lime juice and stir, 30 seconds.
  5. Serve hot or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.73 Kcal (418 kJ)
Calories from fat 17.99 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 1.46mg 0%
Sodium 80.14mg 3%
Potassium 281.1mg 6%
Total Carbs 19.9g 7%
Sugars 4.17g 17%
Dietary Fiber 3.33g 13%
Protein 3.26g 7%
Vitamin C 32.4mg 54%
Vitamin A 0.6mg 20%
Iron 11.1mg 61%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 74.35 Kcal (311 kJ)
Calories from fat 13.41 Kcal
% Daily Value*
Total Fat 1.49g 3%
Cholesterol 1.09mg 0%
Sodium 59.74mg 3%
Potassium 209.56mg 6%
Total Carbs 14.83g 7%
Sugars 3.11g 17%
Dietary Fiber 2.48g 13%
Protein 2.43g 7%
Vitamin C 24.1mg 54%
Vitamin A 0.4mg 20%
Iron 8.2mg 61%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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