Directions:
- 1. Whip butter until very smooth in texture
- 2. Add sugar 1 cup at a time, beating until smooth in texture
- 3. Add eggs, 1 at a time, beating very well between each addition
- 4. In separate bowl, mix the 2 flours together
- 5. In separate bowl, mix Milk and Vanilla
- 6. Add flour mixture and milk mixture 1 cup at a time to Butter mixture. Beating very well between each addition.
- 7. Spoon into lined cupcake pan (approx. 1/4 c batter per cupcake)
- 8. Bake for 20-22 minutes in pre heated over (350 degrees F)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.29 Kcal (1211 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 82.65mg | 28% | |
| Sodium | 220.43mg | 9% | |
| Potassium | 94.12mg | 2% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 294.89 Kcal (1235 kJ) | ||
| Calories from fat | 88.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 28% | |
| Sodium | 224.7mg | 9% | |
| Potassium | 95.94mg | 2% | |
| Total Carbs | 45.54g | 15% | |
| Sugars | 21.07g | 83% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.11g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 93.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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