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Magnolia Bakery Chocolate Cupcakes Recipe

Magnolia Bakery Chocolate Cupcakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking soda
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
4 large eggs, at room temperature
6 oz unsweetened chocolate, melted
1 cup buttermilk
1 tsp vanilla extract
vanilla buttercream frosting (#133675)
chocolate buttercream frosting (#134704)

Directions:

To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes (about; stir occasionally until completely smooth and no pieces remain; remove from heat and let cool 5-15 minutes or until lukewarm.
Line two 12-cup muffin tins with cupcake papers; set aside.
In a bowl, sift the flour and baking soda together; set aside.
In a big mixing bowl, cream the butter, using an electric mixer on MEDIUM speed, until smooth.
Add the sugars and beat for about 3 minutes or until fluffy.
Add the eggs, one at a time, beat well after each addition.
Add the chocolate, mixing until well incorporated.
Add the dry ingredients, in three parts, alternating with the buttermilk and vanilla.
With each addition, beat until ingredients are incorporated but do not overmix.
Scrape down the batter from the sides of the bowl, using a rubber spatula, to make sure the ingredients are well blended and the batter is smooth.
Carefully spoon batter into cupcake liners; fill 3/4 full.
Bake in a 350° oven for 20-25 minutes or until pick comes out clean.
Cool in tins for 15 minutes.
Remove from tins and cool completely on a wire rack.
Ice when completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1350.11 Kcal (5653 kJ)
Calories from fat	664.58 Kcal
		% Daily Value*
Total Fat	73.84g	114%
Cholesterol	314.75mg	105%
Sodium	478.54mg	20%
Potassium	803.73mg	17%
Total Carbs	170.41g	57%
Sugars	106.55g	426%
Dietary Fiber	9.53g	38%
Protein	20.26g	41%
Vitamin A	0.6mg	19%
Iron	3.9mg	22%
Calcium	190.7mg	19%

Amount Per 100 g
Calories	355.08 Kcal (1487 kJ)
Calories from fat	174.79 Kcal
		% Daily Value*
Total Fat	19.42g	114%
Cholesterol	82.78mg	105%
Sodium	125.86mg	20%
Potassium	211.38mg	17%
Total Carbs	44.82g	57%
Sugars	28.02g	426%
Dietary Fiber	2.51g	38%
Protein	5.33g	41%
Vitamin A	0.1mg	19%
Iron	1mg	22%
Calcium	50.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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