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The Keats (Food Network Kitchens) Recipe

The Keats (Food Network Kitchens) Recipe

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Ingredients:

Serving

1/2 cup sugar
1 2 - inch piece fresh ginger, peeled and diced
1 1/2 oz apple brandy
3/4 oz apple cider vinegar
1/2 oz orange liqueur
1 tbsp honey
star anise, for garnish (optional)

Directions:

Make the syrup: Combine the sugar and 1/2 cup water in a saucepan over medium heat; cook, stirring, until the sugar dissolves. Remove from the heat and let cool. Transfer the syrup to a food processor or blender, add the ginger and puree until smooth. Let sit 2 to 3 hours, then strain the syrup through a fine-mesh strainer lined with cheesecloth.
Make the drink: Combine the brandy, vinegar, orange liqueur, honey and about 1 tablespoon of the ginger syrup in a cocktail shaker filled with ice. Shake well, then strain into a rocks glass filled with ice. Garnish with star anise, if desired.
Photograph by James Wojcik

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1306.07 Kcal (5468 kJ)
Calories from fat	370.12 Kcal
		% Daily Value*
Total Fat	41.12g	63%
Cholesterol	54.96mg	18%
Sodium	2.61mg	0%
Potassium	756.49mg	16%
Total Carbs	189.4g	63%
Sugars	80.31g	321%
Dietary Fiber	10.07g	40%
Protein	43.77g	88%
Vitamin C	0.4mg	1%
Vitamin A	2.9mg	96%
Iron	6mg	33%
Calcium	508.9mg	51%

Amount Per 100 g
Calories	799.49 Kcal (3347 kJ)
Calories from fat	226.56 Kcal
		% Daily Value*
Total Fat	25.17g	63%
Cholesterol	33.65mg	18%
Sodium	1.6mg	0%
Potassium	463.07mg	16%
Total Carbs	115.94g	63%
Sugars	49.16g	321%
Dietary Fiber	6.17g	40%
Protein	26.79g	88%
Vitamin C	0.3mg	1%
Vitamin A	1.8mg	96%
Iron	3.7mg	33%
Calcium	311.5mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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