Gingerbread Muffins Recipe

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Gingerbread Muffins
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Ingredients:

Directions:

  1. Preheat oven to 200°C (equal to 392°F). Grease a 12-muffin pan.
  2. Mix the coffee and hot water, add in the cold water.
  3. Sift and combine flour, baking powder, sugar, ginger, cinnamon and cloves in a bowl. Set aside.
  4. Mox egg yolk, vinegar, oil and coffee in a second bowl.
  5. Combine the first and second bowls, mix together to form a batter.
  6. Add sultanas to the mix.
  7. Add cream of tartar to egg whites in a third bowl, beat until stiff.
  8. Fold egg whites into batter.
  9. Fill muffin tins 2/3 of the way full.
  10. Bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.24 Kcal (1479 kJ)
Calories from fat 132.91 Kcal
% Daily Value*
Total Fat 14.77g 23%
Cholesterol 40.92mg 14%
Sodium 56.91mg 2%
Potassium 82.94mg 2%
Total Carbs 47.14g 16%
Sugars 27.65g 111%
Dietary Fiber 4.04g 16%
Protein 7.03g 14%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 175.25 Kcal (734 kJ)
Calories from fat 65.94 Kcal
% Daily Value*
Total Fat 7.33g 23%
Cholesterol 20.3mg 14%
Sodium 28.24mg 2%
Potassium 41.15mg 2%
Total Carbs 23.39g 16%
Sugars 13.72g 111%
Dietary Fiber 2g 16%
Protein 3.49g 14%
Iron 0.6mg 7%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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