Directions:
- Preheat oven to 375°; lightly grease (or line with parchment) two baking sheets.
- In a big bowl, beat the butter, sugar, brown sugar, corn syrup, vanilla, nutmeg (if using), baking powder, baking soda, salt, and egg together.
- Stir in the flour.
- Add coarse sugar to a shallow dish; drop the dough by the tablespoonful into the sugar, rolling the balls to coat them.
- Place them on prepared cookie sheets.
- Bake for 10 minutes, until the edges are just barely beginning to brown; they will look soft.
- If you bake the cookies too long, they’ll be crunchy, not chewy.
- Remove from oven and cool on baking sheet for 5 minutes, then transfer them to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.35 Kcal (2505 kJ) | ||
| Calories from fat | 219.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 92.01mg | 31% | |
| Sodium | 330.27mg | 14% | |
| Potassium | 227.65mg | 5% | |
| Total Carbs | 89.39g | 30% | |
| Sugars | 48.53g | 194% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.58g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 412.77 Kcal (1728 kJ) | ||
| Calories from fat | 151.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 37% | |
|---|---|---|---|
| Cholesterol | 63.47mg | 31% | |
| Sodium | 227.84mg | 14% | |
| Potassium | 157.04mg | 5% | |
| Total Carbs | 61.66g | 30% | |
| Sugars | 33.48g | 194% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 4.54g | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 17% | |
| Calcium | 62.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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